Extraordinary Recipes for Ordinary Cooks
In celebration of fifty years of Sterling Service to the Dothan Community, the Dothan Service League published its cookbook in 1996, with a second printing in 2003. As most women are aware, presentation has a great deal to do with how food tastes. So, in addition to our more than 350 triple-tested recipes, we feature exquisite heirloom silver pieces and proper etiquette on table settings, as well as tips on the use and care of table linens, illustrations on various napkin folds and hints on care for sterling silver.
Spring and Summer Recipes
Ideas
St. Thomas Fruit Soup (pg. 45)
Vidalia Onion Tart (pg. 122)
Palm Artichoke Salad (pg. 58)
Banana Nut Bread (pg. 161)